Course Descriptions

The course information (including course titles, descriptions, credit hours, requisites, repeat/retake information, and active status) contained in this catalog is effective as of Fall Semester 2017-18. This information is subject to change at the discretion of Ohio University.

Course Filter
Filter this list of courses using course prefix, course code, keywords or any combination.
Prefix:	Code or Number:	Type	Keyword or Phrase:
Choose Course Prefix	Choose Course Number	Choose Course Type	Choose Keyword
Find whole word or phrase only.


Nursing - Baccalaureate
	• NRSE 4541 - Public Health Nursing Clinical
	• NRSE 4550 - Evidence-Based Nursing Practice
	• NRSE 4560 - Gerontologic Nursing Care
	• NRSE 4570 - Diversity
	• NRSE 4580 - Leadership in Nursing
	• NRSE 4600 - Nursing Excellence
	• NRSE 4710 - Introduction to School Nursing
	• NRSE 4740 - School Nurse Clinical
	• NRSE 4741 - Caring for Children with Special Needs in the School Setting
	• NRSE 4900 - Special Topics in Nursing
	• NRSE 4901 - Clinical Issues: Human Sexuality
Nutrition
	• NUTR 1000 - Introduction to Nutrition
	• NUTR 1100 - Introduction to Food Systems
	• NUTR 1500 - Personal Nutrition for Active Individuals
	• NUTR 1510 - Menu Planning and Preparation for Active Individuals
	• NUTR 2000 - Lifespan Nutrition
	• NUTR 2100 - Lifespan Nutrition
	• NUTR 2200 - Science of Food I
	• NUTR 2220 - Science of Food II
	• NUTR 2250 - Principles of Food Science
	• NUTR 2900 - Special Topics in Nutrition
	• NUTR 2990 - Professional Development in Food and Nutrition Sciences
	• NUTR 3000 - Nutrient Metabolism
	• NUTR 3100 - Medical Nutrition Therapy I
	• NUTR 3230 - Fundamentals of Nutrition for Athletic and Physical Performance
	• NUTR 3300 - Principles of Quantity Food Production and Purchasing
	• NUTR 3350 - Introduction to Food Production
	• NUTR 3500 - Contemporary School Nutrition
	• NUTR 3600 - Nutrition Counseling
	• NUTR 3909 - Food and Nutrition Sciences Study Tour
	• NUTR 3920 - Field Experience in Culinary and Environmental Nutrition
	• NUTR 3921 - Dietetic Field Experience
	• NUTR 4000 - Nutrition in the Community
	• NUTR 4050 - Advanced Nutrition
	• NUTR 4100 - Medical Nutrition Therapy II
	• NUTR 4200 - Experimental Foods
	• NUTR 4260 - World View of Nutrition
	• NUTR 4320 - Diabetes From Bench to Bedside
	• NUTR 4400 - Research Design and Methods in Food and Nutrition Sciences
	• NUTR 4900 - Special Topics in Nutrition
	• NUTR 4901 - Food and Nutrition Sciences Senior Seminar
	• NUTR 4902 - Seminar/Workshop in International Service in Food and Nutrition Sciences
	• NUTR 4903 - Seminar in Institutional and School Nutrition Management
	• NUTR 4904 - Seminar in Food and Nutrition Sciences
	• NUTR 4908 - Advanced Seminar in Food and Nutrition Sciences
	• NUTR 4920 - Nutrition Counseling Practicum
	• NUTR 4930 - Independent Study in Food and Nutrition Science
	• NUTR 4932 - Independent Study in Diabetes
	• NUTR 4947 - Studies in Food, Nutrition, and Applied Nutrition
	• NUTR 4960 - Trends in Diabetes
Occupational Hygiene and Safety
	• OHS 2000 - Essentials of Occupational Hygiene and Professions
	• OHS 2900 - Special Topics in Occupational Hygiene and Professions
	• OHS 4000 - Occupational Hygiene and Professions Sampling and Analysis
	• OHS 4100 - Toxicology for the Health Sciences
	• OHS 4200 - Industrial Ventilation with Laboratory
	• OHS 4300 - Laboratory Safety and Hygiene
	• OHS 4400 - Physical Hazards Evaluation and Control
	• OHS 4500 - Public Health Emergency Response
	• OHS 4900 - Special Topics in Occupational Hygiene and Professions
	• OHS 4930 - Independent Study
Ohio Program of Intensive English
	• OPIE D100 - Foundations in English CORE Skills
	• OPIE D101 - Foundations in English Listening/Speaking
	• OPIE D102 - Foundations in Reading and Writing
	• OPIE D200 - Elementary Core Skills
	• OPIE D201 - Elementary Listening/Speaking
	• OPIE D202 - Elementary Reading/Writing
	• OPIE D300 - Intermediate Core Skills
	• OPIE D301 - Intermediate Listening/Speaking
	• OPIE D302 - Intermediate Reading/Vocabulary
	• OPIE D400 - High-Intermediate Core Skills
	• OPIE D401 - High-Intermediate Listening/Speaking
	• OPIE D402 - High-Intermediate Reading/Vocabulary
	• OPIE D500 - Advanced CORE Skills
	• OPIE D600 - Pre-Academic Core Skills
	• OPIE D701 - Academic Listening/Note-taking/Speaking
	• OPIE D702 - Advanced Reading Skills
	• OPIE D703 - Pronunciation through Current Events
	• OPIE D704 - Native Americans of the U.S.
	• OPIE D705 - Public Speaking
	• OPIE D706 - Beefing Up Your Academic Vocabulary
	• OPIE D707 - Intercultural Communication
	• OPIE D708 - Ecology and the Environment
	• OPIE D709 - American Culture
	• OPIE D710 - Stories in the News
	• OPIE D711 - U.S. Cities: A Comparison of History and Culture
	• OPIE D712 - Americans at Work
	• OPIE D713 - English through Music
	• OPIE D714 - Adventures in Mythology
	• OPIE D715 - Oral Communication in University Classes
	• OPIE D802 - Reading for Academic Purposes
	• OPIE D803 - Advanced Grammar
	• OPIE D804 - Grammar for Writing
	• OPIE D805 - Composition
	• OPIE D806 - Techniques for Gathering and Evaluating Research Information and for Research Writing
	• OPIE D807 - Academic English Test Taking Strategies
	• OPIE D808 - Issues Through Film
	• OPIE D809 - Reading and Writing about Literature
	• OPIE D810 - Exploring American Culture
	• OPIE D900 - Special Studies in American English: Language and Culture
	• OPIE D960 - Academic Combined Skills 1

Page: 1 <- Back 10 … 32 \| 33 \| 34 \| 35 \| 36 \| 37 \| 38 \| 39 \| 40 \| 41 \| 42 … Forward 10 -> 49

Expand All Courses | Print this page.

Print this Page