May 05, 2024  
OHIO University Undergraduate Catalog 2010-12 
    
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OHIO University Undergraduate Catalog 2010-12 [Archived Catalog]

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RHT 299 - Food Production Practicum

Food science principles applied to quantity food production. Develop an understanding of food safety and sanitation, standardized recipes, and food service equipment. 8 lab.

Credit Hours: 4
Repeat/Retake Information: May be retaken three times excluding withdrawals, but only last course taken counts. Note: Effective Summer Quarter 2010-11 (June 2011) any non-repeatable course may be taken two times excluding withdrawals, but only last course taken counts.
Formerly: HCFN 299B


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