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    Ohio University
   
 
  Nov 20, 2017
 
 
    
OHIO University Undergraduate Catalog 2017-18
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PBIO 2060 - Sustainable Agriculture


Investigation of global and local agriculture with an emphasis on small scale, highly diversified agriculture and local food systems.as a synthesis of human activities. Agriculture will be considered to include the production from plants of food, fiber, fuel, building materials, and medicines. Students will gain direct experience with agriculture by growing an organic garden, preparing compost and testing soils, harvesting crops, seed saving and visiting local farms.

Credit Hours: 3
General Education Code: 2AS
Repeat/Retake Information: May be retaken two times excluding withdrawals, but only last course taken counts.
Lecture/Lab Hours: 2.0 lecture, 2.0 laboratory
Eligible Grades: A-F,WP,WF,WN,FN,AU,I



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