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Nov 23, 2024
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CAS 1410 - Food Matters! Explorations in Food Across the Liberal Arts
This course is the foundational course of the curricular theme of Food Studies. Food Studies provides an interdisciplinary approach to the production, consumption and meaning of food. Taught by a team of professors from the humanities, social sciences and natural sciences, Food Matters! Explorations in Food Across the Liberal Arts encourages students to critically examine an aspect of their lives which is, at the same time, deeply personal, public, and political.
Requisites: WARNING: No Credit for both this course and the following: CAS 1400
Credit Hours: 3
Repeat/Retake Information: May be retaken two times excluding withdrawals, but only last course taken counts.
Lecture/Lab Hours: 3.0 lecture
Eligible Grades: A-F,WP,WF,WN,FN,AU,I
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