Major code BS0411
College of Arts and Sciences
Biological Sciences Department
Irvine Hall 107
Phone: 740.593.2290
Fax: 740.593.0300
biosci@ohio.edu
http://www.ohio.edu/biosci/ugrad/micro.html
Ralph DiCaprio, contact person
Program Overview
Biological Sciences provides a program for undergraduate majors who are interested in microbiology. This program provides the necessary background and extensive lab experience to pursue a variety of careers in the areas of: research and product development (e.g., immunology, vaccines, antimicrobials, pharmaceuticals, biotechnology), food and water quality control, microbial ecology, and clinical laboratory science. Graduates of this program are also prepared for further graduate studies in medicine, dentistry, optometry, public health, microbiology, or molecular biology. With renewed need for food and water quality control, increased retirements in the clinical laboratory science profession, many jobs in the biotechnology industry and the need to develop new antimicrobial agents, the career opportunities are very good.
Students in this program are encouraged to participate in research opportunities their junior-senior years to prepare for a successful career in research and development.
Admission Information
Freshman/First-Year Admission
No requirements beyond University admission requirements.
Change of Program Policy
No selective or limited admission requirements.
External Transfer Admission
No requirement beyond University admission requirements.
Opportunities Upon Graduation
Graduates of this program are also prepared for further graduate studies in medicine, dentistry, optometry, public health, microbiology, or molecular biology. With current interest and advances in molecular biology and genetics, emerging pathogens, such as HIV and food-borne illness, the career opportunities and outlook are very good.
Requirements
