Jul 18, 2018  
OHIO University Undergraduate Catalog 2018-19 
    
OHIO University Undergraduate Catalog 2018-19

Applied Nutrition Minor


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Minor code OR6360

College of Health Sciences and Professions 
Applied Health Sciences and Wellness, School of 
Grover Center E160
Athens, OH 45701
Phone: 740.566.0470
Fax: 740.593.0289
johnsos1@ohio.edu
www.ohio.edu/chsp/ahsw/

Division of Food and Nutrition Sciences
Contact Person: Deborah Murray, murrayd1@ohio.edu
Website: www.ohio.edu/chsp/ahsw/food-nutrition/undergraduate/index.cfm

Program Overview

The minor in applied nutrition is designed for students interested in strengthening their knowledge of nutrition principles and applications. After completing the minor, students will possess basic nutrition knowledge to help others identify reliable sources of nutrition information.

Admissions Information

Freshman/First-Year Admission

No requirements beyond University admission requirements.

Change of Program Policy

No selective or limited admission requirements.

External Transfer Admission

No requirements beyond University admission requirements.

Opportunities Upon Graduation

After completing the minor, students will possess basic nutrition knowledge to help others identify reliable sources of nutrition information. This minor will complement those pursuing careers in health sciences and professions, medicine, journalism, and many other fields of study.

Requirements

Minor Requirements


The applied nutrition minor requires a minimum of 20 credit hours.  Students must complete at least 12 hours in nutrition; NUTR 3000 is required.  In addition, students must complete at least 8 hours in supporting sciences courses.

Nutrition Course Requirements, Part I


Complete the following course:

Nutrition Course Requirements, Part II


Complete at least 9 hours from the following courses.  At least one course must be at the 3000 or 4000 level:

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