| |
Food, Nutrition, and Hospitality |
| |
-
HCFN 399B - Food Service Field Experience
Professional experience in restaurants, hotels, or other hospitality establishments under the supervision of an experienced professional.
Prerequisites: C OR BETTER HCFN 333
Credit Hours: 5
Repeat/Retake Information: May be retaken one time excluding withdrawals, but only last course taken counts.
|
| |
-
HCFN 399D - Hospitality Field Experience
Professional experience in restaurants, hotels, or other hospitality establishments under the supervision of an experienced industry supervisor.
Prerequisites: C OR BETTER HCFN 333 & PERM REQUIRED
Credit Hours: 16
Repeat/Retake Information: May be retaken two times excluding withdrawals, but only last course taken counts.
|
| |
-
HCFN 400A - Dietetics Senior Seminar
Provides an opportunity for majors in dietetics and nutrition with science to demonstrate personal and professional growth by investigating a topic and presenting it in class. Students lead discussions on topics that affect the profession and share experiences gained during field experience. 1 lec.
Prerequisites: HCFN 399A
Credit Hours: 1
Repeat/Retake Information: May be retaken one time excluding withdrawals, but only last course taken counts.
|
| |
-
HCFN 400B - Food Service Seminar
Provides an opportunity for food service management students to demonstrate personal and professional growth by sharing work experiences in verbal and written form with staff and fellow students. 1 lec.
Prerequisites: HCFN 399B
Credit Hours: 1
Repeat/Retake Information: May be retaken one time excluding withdrawals, but only last course taken counts.
|
| |
-
HCFN 400D - Hospitality Seminar
Development of portfolios and case study reviews provide an opportunity for hospitality students to demonstrate personal and professioanl growth through reflection and career assessment. 3 lec.
Prerequisites: C OR BETTER HCFN 399D & NOT 400B OR 498B
Credit Hours: 3
Repeat/Retake Information: May be retaken three times excluding withdrawals, but only last course taken counts.
|
| |
-
HCFN 422 - Experimental Foods
Factors which affect results of different methods used in food preparation. Research techniques using subjective and objective evaluation of products. Lab fee. 3 lec, 3 lab.
Prerequisites: SR & (C OR BETTER HCFN 222) & CHEM 302 & PSY 221
Credit Hours: 4General Education Code: 3
Repeat/Retake Information: May be retaken one time excluding withdrawals, but only last course taken counts.
|
| |
-
HCFN 424 - Medical Nutrition Therapy I
Medical nutrition therapy associated with the prevention and treatment of disease, including overweight/obesity, hypertenison, hyperlipidemia, diabetes, mellitus, and kidney disease. 4 lec.
Prerequisites: C OR BETTER HCFN 382 & (BIOS 345 OR CONCURRENT)
Credit Hours: 4
|
| |
-
HCFN 426 - World View of Nutrition
Survey of world food situation with consideration of environmental, cultural, governmental, and economic factors that relate to food production and consumption. Evaluation of these patterns in meeting dietary needs. 3 lec.
Prerequisites: C OR BETTER HCFN 128 & (SOC 101 OR ANTH 101) & JR OR SR
Credit Hours: 3
Repeat/Retake Information: May be retaken one time excluding withdrawals, but only last course taken counts.
|
| |
-
HCFN 427 - Studies in Foods and Nutrition
Directed studies in some aspect of foods and/or nutrition; topics selected by students with approval of faculty member; frequent conferences.
Prerequisites: HCFN 128 & 222 & JR OR SR
Credit Hours: 2 to 4
Repeat/Retake Information: May be repeated for a maximum of 8 hours.
|
| |
-
HCFN 428 - Advanced Nutrition
Examination of the micronutrients from a scientific standpoint, including their metabolism, utilization at the cellular level, and recommended intake for the prevention of chronic disease and health maintenance. 4 lec.
Prerequisites: C OR BETTER HCFN 382 & BIOS 345 & CHEM 302
Credit Hours: 4
Repeat/Retake Information: May be retaken one time excluding withdrawals, but only last course taken counts.
|
| |
-
HCFN 429 - Community Nutrition
Assessment of community nutrition needs. Survey of agencies and programs providing services. Role of nutritionist. Methods and resources for nutrition education. Legislation. 3 lec.
Prerequisites: JR OR SR & C OR BETTER HCFN 128 & 382
Credit Hours: 3
Repeat/Retake Information: May be retaken one time excluding withdrawals, but only last course taken counts.
|
| |
-
HCFN 430 - Medical Nutrition Therapy II
Medical nutrition therapy associated with the prevention and treatment of disease, including gastrointestinal, pulmonary, and wasting diseases. Enteral and parenteral nutrition. 4 lec.
Prerequisites: C OR BETTER (HCFN 424 & 428 & BIOS 345)
Credit Hours: 4
Repeat/Retake Information: May be retaken one time excluding withdrawals, but only last course taken counts.
|
| |
-
HCFN 431 - Studies of Science of Nutrition
Nutrition as related to physiological and metabolic processes. Individual research project. 2 lab.
Prerequisites: C OR BETTER HCFN 428 & BIOS 463 & (BIOS 342 OR 345) & 343
Credit Hours: 1
Repeat/Retake Information: May be retaken 5 times excluding withdrawals, but only last course taken counts.
|
| |
-
HCFN 432 - Research Design and Methods in Nutrition
Overview of research design and methodology with practice application to the fields of nutrition and dietetics. A group research project will be carried out. 2 lec, 3 lab.
Prerequisites: HCFN 430 CONCUR & (PSY 121 OR 221)
Credit Hours: 3
Repeat/Retake Information: May be retaken two times excluding withdrawals, but only last course taken counts.
|
| |
-
HCFN 437 - Food Service Cost Control
Introduction to tools and functions of management in food service with emphasis on organization structure, inventory control, staffing human relations skills, and cost control. 4 lec.
Prerequisites: C OR BETTER HCFN 333 & (C S 120 & ACCT 101)
Credit Hours: 4
Repeat/Retake Information: May be retaken two times excluding withdrawals, but only last course taken counts.
|
| |
-
HCFN 438 - Management of Maintenance Systems in the Hospitality Industry
Institutional equipment purchasing, kitchen layout design, facilities management, and cost control. 4 lec.
Prerequisites: C OR BETTER HCFN 437
Credit Hours: 4
Repeat/Retake Information: May be retaken two times excluding withdrawals, but only last course taken counts.
|
| |
-
HCFN 439 - International Cuisine
Principles of international cuisine, advanced food preparation, and research of areas of specific interest. Special fee. 2 lec, 4 lab.
Prerequisites: C OR BETTER HCFN 333 & 437
Credit Hours: 4
Repeat/Retake Information: May be retaken one time excluding withdrawals, but only last course taken counts.
|
| |
-
HCFN 440 - Beverage Management
Managerial approach to beverage management in hotels, restaurants, and catering operations. Emphasis on facility planning, merchandising, and managing a beverage operation. Upon completion, students eligible for national certification in Beverage Management. 4 lec.
Prerequisites: C OR BETTER HCFN 437 OR CONCURRENT
Credit Hours: 4
Repeat/Retake Information: May be retaken two times excluding withdrawals, but only last course taken counts.
|
| |
-
HCFN 441 - Principles of Tourism
Exploration of major concepts in tourism, what makes tourism possible, and how tourism is or can become an important economic influence on a region, state, or country. 4 lec.
Prerequisites: HCFN 333 OR REC 305
Credit Hours: 4
Repeat/Retake Information: May be retaken an unlimited number of times, but only last course taken counts.
|
| |
-
HCFN 442 - Accounting in the Hospitality Industry
Examinaion and application of managerial accounting principles in the hospitaltiy industry. 4 lec.
Prerequisites: HCFN 437 & ACCT 102
Credit Hours: 4
Repeat/Retake Information: May be retaken two times excluding withdrawals, but only last course taken counts.
|
| |
-
HCFN 443 - Marketing for Hospitality and Tourism
Application of marketing principles and concepts for the hospitality and tourism industry. 4 lec.
Prerequisites: HCFN 333 & MKT 202
Credit Hours: 4
Repeat/Retake Information: May be retaken two times excluding withdrawals, but only last course taken counts.
|
| |
-
HCFN 499A - Nutrition Counseling
Introduction to the theory of medical nutrition therapy; communicating health and nutrition advice to consumers; and behavior change models used in MNT. 2 lec.
Prerequisites: C OR BETTER HCFN 382
Credit Hours: 2
Repeat/Retake Information: May be retaken one time excluding withdrawals, but only last course taken counts.
|
| |
-
HCFN 499B - Hospitality Practicum
Food service experience at a food service establishment under the supervision of an experienced professional.
Prerequisites: C OR BETTER HCFN 399D
Credit Hours: 3
Repeat/Retake Information: May be retaken one time excluding withdrawals, but only last course taken counts.
|
| |
-
HCFN 499C - Nutrition Counseling Practicum
Offers the opportunity for students to counsel client(s) in a one-on-one and group format under the supervision of a registered dietitian; including assessment, treatment, evaluation and follow-up in out-patient care. 3 lab.
Prerequisites: C OR BETTER HCFN 499A OR CONCURRENT
Credit Hours: 1
Repeat/Retake Information: May be repeated for a maximum of 2 hours.
|
French (Romance) |
| |
-
FR 111 - Elementary French
Beginning course of 3-qtr, 1st-yr sequence. Basic grammatical concepts and patterns. Emphasis on development of reading, listening comprehension, speaking, and writing skills. Basic text and workbook used. Lab required. No credit if 199.
Credit Hours: 4General Education Code: 2CP
Repeat/Retake Information: May be retaken an unlimited number of times, but only last course taken counts.
|
| |
-
FR 111R - Elementary Reading
Credit Hours: 4
Repeat/Retake Information: May be retaken an unlimited number of times, but only last course taken counts.
|
| |
-
FR 112 - Elementary French
Continuation of 111. Basic text, workbook, and readings used. Lab required. No credit if 199.
Prerequisites: FR 111 & NOT 199
Credit Hours: 4General Education Code: 2CP
Repeat/Retake Information: May be retaken an unlimited number of times, but only last course taken counts.
|
| |
-
FR 112R - Elementary Reading
Prerequisites: FR 111
Credit Hours: 4
Repeat/Retake Information: May be retaken an unlimited number of times, but only last course taken counts.
|
| |
-
FR 113 - Elementary French
Continuation of 112. Basic text, workbook, and readings used. Lab required. No credit if 199.
Prerequisites: FR 112 & NOT FR 199
Credit Hours: 4General Education Code: 2CP
Repeat/Retake Information: May be retaken an unlimited number of times, but only last course taken counts.
|
| |
-
FR 114 - Intensive El Fr
Credit Hours: 12
Repeat/Retake Information: May be retaken an unlimited number of times, but only last course taken counts.
|
| |
-
FR 199 - French for Review
Preparation for FR 211 for students with some high school French. Review of grammar and vocabulary with intensive practice adapted to college-level expectations and instructional techniques. Emphasis on speaking, listening, reading, and writing. Does not satisfy language or humanities requirements in Arts and Sciences.
Prerequisites: PERMISSION & PLACEMENT TEST REQUIRED & NOT FR 111 OR 112 OR 113
Credit Hours: 4
Repeat/Retake Information: May be retaken two times excluding withdrawals, but only last course taken counts.
|
| |
-
FR 211 - Intermediate French
1st course of 3-qtr intermediate-level sequence. Intensive review of grammar. Additional readings with discussion in French. Supplemental cultural material.
Prerequisites: FR 113 OR 2-3 YRS HS FR
Credit Hours: 4General Education Code: 2CP
Repeat/Retake Information: May be retaken an unlimited number of times, but only last course taken counts.
|
| |
-
FR 211R - Intermed Reading Fr
Prerequisites: FR 113 OR 2-3 YRS HS FR
Credit Hours: 4General Education Code: 2CP
Repeat/Retake Information: May be retaken an unlimited number of times, but only last course taken counts.
|
| |
-
FR 212 - Intermediate French
Continuation of 211.
Prerequisites: FR 211
Credit Hours: 4General Education Code: 2CP
Repeat/Retake Information: May be retaken an unlimited number of times, but only last course taken counts.
|
| |
-
FR 212R - Intermed Reading
Credit Hours: 4General Education Code: 2CP
Repeat/Retake Information: May be retaken an unlimited number of times, but only last course taken counts.
|
| |
-
FR 213 - Intermediate French
Reading and discussion of selected modern works. Completion of 213 fulfills foreign language requirement of College of Arts and Sciences.
Prerequisites: FR 212 OR 4-5 YRS HS FR
Credit Hours: 4General Education Code: 2CP
Repeat/Retake Information: May be retaken an unlimited number of times, but only last course taken counts.
|
| |
-
FR 213R - Intermediate Reading
Credit Hours: 4General Education Code: 2CP
Repeat/Retake Information: May be retaken an unlimited number of times, but only last course taken counts.
|
| |
-
FR 297T - French Tutorial
Prerequisites: HTC
Credit Hours: 1 to 15
Repeat/Retake Information: May be repeated for a maximum of 15 hours.
|
| |
-
FR 298 - Independent Study in French
Reading and discussion of assigned materials (books, periodicals, films, tapes) on specific topics involving French language. Does not count toward major or minor. Does not satisfy language requirement.
Prerequisites: FR 213
Credit Hours: 1 to 2
Repeat/Retake Information: May be repeated for a maximum of 6 hours.
|
| |
-
FR 298T - French Tutorial
Prerequisites: HTC
Credit Hours: 1 to 15
Repeat/Retake Information: May be repeated for a maximum of 15 hours.
|
| |
-
FR 299T - French Tutorial
Prerequisites: HTC
Credit Hours: 1 to 15
Repeat/Retake Information: May be repeated for a maximum of 15 hours.
|
| |
-
FR 341 - Advanced Conversation and Composition
Speaking and writing based on readings and assigned topics. Grammar review.
Prerequisites: FR 213
Credit Hours: 4
Repeat/Retake Information: May be retaken an unlimited number of times, but only last course taken counts.
|
| |
-
FR 342 - Advanced Conversation and Composition
Continuation of 341.
Prerequisites: FR 341
Credit Hours: 4
Repeat/Retake Information: May be retaken an unlimited number of times, but only last course taken counts.
|
| |
-
FR 342A - Advanced Conv & Com
Credit Hours: 4
Repeat/Retake Information: May be retaken an unlimited number of times, but only last course taken counts.
|
| |
-
FR 343 - Advanced Conversation and Composition
Continuation of 342.
Prerequisites: FR 342
Credit Hours: 4
Repeat/Retake Information: May be retaken an unlimited number of times, but only last course taken counts.
|
| |
-
FR 345 - French for Business
Profession-oriented language and culture training in French. Reading, writing, listening, and speaking skills are emphasized in a business context.
Prerequisites: FR 343
Credit Hours: 4
Repeat/Retake Information: May be retaken one time excluding withdrawals, but only last course taken counts.
|
| |
-
FR 348 - French Civilization and Culture
Social, political, and cultural history of France from Middle Ages to Revolution. Readings, discussions, class reports, and short papers.
Prerequisites: FR 341 OR 342 OR 343
Credit Hours: 4
Repeat/Retake Information: May be retaken an unlimited number of times, but only last course taken counts.
|
| |
-
FR 349 - French Civilization and Culture
Continuation of 348, covering 1799 to present. France in the modern world.
Prerequisites: FR 341 OR 342 OR 343
Credit Hours: 4
Repeat/Retake Information: May be retaken an unlimited number of times, but only last course taken counts.
|
| |
-
FR 354 - Introduction to Reading French Literature
Designed to prepare students to meet the challenges of advanced literature courses. Close reading techniques will enable students to read modern French works with speed and comprehension. Basic aspects of literary analysis and theory will be emphasized.
Prerequisites: FR 341 OR 342 OR 343
Credit Hours: 4
Repeat/Retake Information: May be retaken two times excluding withdrawals, but only last course taken counts.
|
| |
-
FR 355 - Introduction to Prose
Reading and discussion of French novels, short stories, and other narrative genres representing various literary traditions.
Prerequisites: FR 354
Credit Hours: 4
Repeat/Retake Information: May be retaken an unlimited number of times, but only last course taken counts.
|
| |
-
FR 356 - Introduction to Drama and Poetry
Reading and discussion of French drama, as literary text and theatrical performance, and lyric poetry from several historical periods.
Prerequisites: FR 354
Credit Hours: 4
Repeat/Retake Information: May be retaken an unlimited number of times, but only last course taken counts.
|
| |
-
FR 396 - Internship in French
Practice using the language in a work environment. Does not count for major.
Prerequisites: PERMISSION REQUIRED
Credit Hours: 1 to 5
Repeat/Retake Information: May be repeated for a maximum of 5 hours.
|
| |
-
FR 397T - French Tutorial
Prerequisites: HTC
Credit Hours: 1 to 15
Repeat/Retake Information: May be repeated for a maximum of 15 hours.
|
| |
-
FR 398T - French Tutorial
Prerequisites: HTC
Credit Hours: 1 to 15
Repeat/Retake Information: May be repeated for a maximum of 15 hours.
|
| |
-
FR 399T - French Tutorial
Prerequisites: HTC
Credit Hours: 1 to 15
Repeat/Retake Information: May be repeated for a maximum of 15 hours.
|
| |
-
FR 415 - French Literature of the Renaissance
Major 16th-century poets, including Du Bellay and Ronsard.
Prerequisites: FR 354 & (355 OR 356)
Credit Hours: 4
Repeat/Retake Information: May be retaken an unlimited number of times, but only last course taken counts.
|
| |
-
FR 416 - French Literature of the Renaissance
Major 16th-century prose writers, including Rabelais and Montaigne.
Prerequisites: FR 354 & (355 OR 356)
Credit Hours: 4
Repeat/Retake Information: May be retaken an unlimited number of times, but only last course taken counts.
|
| |
-
FR 418 - 17th-Century French Literature
Works by numerous authors, including at least some of following: Descartes, Pascal, La Fayette, La Rochefoucauld, La Bruyere, La Fontaine, and Boileau.
Prerequisites: FR 354 & (355 OR 356)
Credit Hours: 4
Repeat/Retake Information: May be retaken an unlimited number of times, but only last course taken counts.
|
| |
-
FR 419 - 17th-Century French Literature
Major plays of Corneille, Racine, and Moliere.
Prerequisites: FR 354 & (355 OR 356)
Credit Hours: 4
Repeat/Retake Information: May be retaken an unlimited number of times, but only last course taken counts.
|
| |
-
FR 423 - 18th Century
French literature and thought in Age of Englightenment.
Prerequisites: FR 354 & (355 OR 356)
Credit Hours: 4
Repeat/Retake Information: May be retaken an unlimited number of times, but only last course taken counts.
|
| |
-
FR 424 - 18th Century
Continuation of 423.
Prerequisites: FR 354 & (355 OR 356)
Credit Hours: 4
Repeat/Retake Information: May be retaken an unlimited number of times, but only last course taken counts.
|
| |
-
FR 425 - Romanticism
Romanticism in drama, poetry, and fiction of first half of 19th century.
Prerequisites: FR 354 & (355 OR 356)
Credit Hours: 4
Repeat/Retake Information: May be retaken an unlimited number of times, but only last course taken counts.
|
| |
-
FR 426 - Realism and Naturalism
Major fictional works of 19th century.
Prerequisites: FR 354 & (355 OR 356)
Credit Hours: 4
Repeat/Retake Information: May be retaken an unlimited number of times, but only last course taken counts.
|
| |
-
FR 427 - French Poetry in the Second Half of the 19th Century
Poetry of Baudelaire, Verlaine, Rimbaud, Mallarme, and others.
Prerequisites: FR 354 & (355 OR 356)
Credit Hours: 4
Repeat/Retake Information: May be retaken an unlimited number of times, but only last course taken counts.
|
| |
-
FR 429 - 20th-Century French Literature I
French prose fiction before WWII.
Prerequisites: FR 354 & (355 OR 356)
Credit Hours: 4
Repeat/Retake Information: May be retaken an unlimited number of times, but only last course taken counts.
|
| |
-
FR 431 - 20th-Century French Literature II
French prose fiction since WWII.
Prerequisites: FR 354 & (355 OR 356)
Credit Hours: 4
Repeat/Retake Information: May be retaken an unlimited number of times, but only last course taken counts.
|
| |
-
FR 433 - 20th-Century French Literature III
French drama of the 20th century.
Prerequisites: FR 354 & (355 OR 356)
Credit Hours: 4
Repeat/Retake Information: May be retaken an unlimited number of times, but only last course taken counts.
|
| |
-
FR 434 - French Through Film
Early development of the French cinema and its more recent filmmakers, actors, and actresses. Films are studied in their cultural and historical contexts. Students increase their French proficiency through listening, speaking, reading, and writing.
Prerequisites: FR 342
Credit Hours: 4
Repeat/Retake Information: May be retaken one time excluding withdrawals, but only last course taken counts.
|
| |
-
FR 435 - Proseminar
Subject will vary. May be repeated when subject changes.
Prerequisites: FR 354 & (355 OR 356)
Credit Hours: 1 to 4
Repeat/Retake Information: May be repeated for a maximum of 12 hours.
|
| |
-
FR 435D - Prosm Liv Lang Dorm
Credit Hours: 1
Repeat/Retake Information: May be retaken an unlimited number of times, but only last course taken counts.
|
| |
-
FR 437 - Applied Phonetics
Systematic study of segmental and prosodic elements of French pronunciation including extensive oral practice.
Credit Hours: 4
Repeat/Retake Information: May be retaken an unlimited number of times, but only last course taken counts.
|
| |
-
FR 439 - Modern French Usage
Fine points of grammar. Practice in composition and analysis of texts.
Prerequisites: FR 343
Credit Hours: 4
Repeat/Retake Information: May be retaken an unlimited number of times, but only last course taken counts.
|
| |
-
FR 440 - Teaching French: Theory and Practice
Provides an introduction to current theories about learning and teaching modern foreign languages, with a focus on the particularities of teaching French language and cultures; opportunities to apply that theoretical knowledge to classroom teaching; and opportunities to develop a deeper knowledge of and more proficiency in French language and cultures. Does not count for major.
Prerequisites: FR 343
Credit Hours: 4
Repeat/Retake Information: May be retaken two times excluding withdrawals, but only last course taken counts.
|
| |
-
FR 441 - Stylistics and Criticism
Composition. Explication de texte. Translation of English into French. Study of French prosody.
Prerequisites: FR 343
Credit Hours: 4
Repeat/Retake Information: May be retaken an unlimited number of times, but only last course taken counts.
|
| |
-
FR 454 - Francophone Literature of Sub-Saharan Africa, Maghreb,and the Caribbean
Representative works by 20th century Francophone Sub-Saharan, Maghreb, and Caribbean writers, including at least, but not limited to, Malika Mokeddem, Leopold Senghor, Ferdinand Oyono, Maryse Conde, and Simone Schwartz-Bart. Works are studies in their historical and cultural contexts. Readings, lectures, films, and discussions.
Prerequisites: FR 355 OR 356
Credit Hours: 4
Repeat/Retake Information: May be retaken one time excluding withdrawals, but only last course taken counts.
|
| |
-
FR 464 - Francophone Literature of Quebec
Representative works by 20th century writers of Quebec including at least, but not limited to, Anne Hebert, Roch Carrier, Michel Tremblay, Marie-Claire Blais, and Yves Beauchemin. Works are studied in their historical and cultural contexts. Readings, lectures, films, and discussions.
Prerequisites: FR 355 OR 356
Credit Hours: 4
Repeat/Retake Information: May be retaken one time excluding withdrawals, but only last course taken counts.
|
| |
-
FR 497T - French Tutorial
Prerequisites: HTC
Credit Hours: 1 to 15
Repeat/Retake Information: May be repeated for a maximum of 15 hours.
|
| |
-
FR 498 - Independent Study in French
Directed individual readings, discussion, and reports in language at advanced level. Does not count toward 400-level hrs required for major. Maximum of two credits may count toward minor.
Prerequisites: 8 CREDITS AT 300 LEVEL
Credit Hours: 1 to 2
Repeat/Retake Information: May be repeated for a maximum of 4 hours.
|
| |
-
FR 498T - French Tutorial
Prerequisites: HTC
Credit Hours: 1 to 15
Repeat/Retake Information: May be repeated for a maximum of 15 hours.
|
| |
-
FR 499T - French Tutorial
Prerequisites: HTC
Credit Hours: 1 to 15
Repeat/Retake Information: May be repeated for a maximum of 15 hours.
|
Geography |
| |
-
GEOG 101 - Physical Geography
Systematic survey of temperature, precipitation, atmospheric and oceanic circulation, and global systems of climate, soils, natural vegetation, and landforms. 4 lec, one 2-hr lab.
Credit Hours: 5General Education Code: 2NS
Repeat/Retake Information: May be retaken an unlimited number of times, but only last course taken counts.
|
| |
-
GEOG 121 - Human Geography
Examination of spatial dimensions of culture, emphasizing patterns of selected cultural elements–language, religion, population, settlement, political and economic landscapes, and human/environment interactions.
Credit Hours: 4General Education Code: 2SS
Repeat/Retake Information: May be retaken an unlimited number of times, but only last course taken counts.
|
| |
-
GEOG 131 - Globalization and the Developing World
Survey of globalization and its impact on development, international relations, and culture in developing countries around the world.
Credit Hours: 4General Education Code: 2CP
Repeat/Retake Information: May be retaken an unlimited number of times, but only last course taken counts.
|
| |
-
GEOG 132 - World Regional Geography: Industrial World
Survey of selected geographic themes: development; people and resources; human and physical environments; and cultural patterns in Anglo-America, Western and Eastern Europe, the former USSR, Japan, and Australia.
Prerequisites: NOT GEOG 141
Credit Hours: 4General Education Code: 2SS
Repeat/Retake Information: May be retaken an unlimited number of times, but only last course taken counts.
|
| |
-
GEOG 201 - Environmental Geography
Geographic survey of environmental changes caused by human activities. Focus on resource availability and use, pollution of air, water, and biosphere, energy problems, interactions of humans with plant and animal communities.
Credit Hours: 4General Education Code: 2AS
Repeat/Retake Information: May be retaken an unlimited number of times, but only last course taken counts.
|
| |
-
GEOG 202 - Introduction to Weather
Gain experience in class and in labs in the analysis of weather maps. Particular emphasis on weather phenomena presented in the media (global warming, El Ni±o). Data are downloaded from Web site sources for use in the classroom and made available to students on the course Web site for study purposes. Credit not allowed if GEOG 302.
Prerequisites: NOT GEOG 101
Credit Hours: 5General Education Code: 2NS
Repeat/Retake Information: May be retaken an unlimited number of times, but only last course taken counts.
|
| |
-
GEOG 232 - Geography of Ohio
Detailed regional study of physical geography of Ohio and its cultural landscapes, settlement patterns, and economic development.
Credit Hours: 4
Repeat/Retake Information: May be retaken an unlimited number of times, but only last course taken counts.
|
| |
-
GEOG 234 - Geography of the United States and Canada
Regional survey of North America, including topical treatment of physical and cultural elements and intensive study of smaller regions.
Credit Hours: 4
Repeat/Retake Information: May be retaken an unlimited number of times, but only last course taken counts.
|
| |
-
GEOG 241 - Global Issues in Environmental Geography
An inquiry approach to environmental issues of global scope, such as human population growth, energy production and consumption, climatic change, deforestation, species depletion, disposal of wastes. Examination of the sustainability of human and natural systems.
Credit Hours: 4
Repeat/Retake Information: May be retaken an unlimited number of times, but only last course taken counts.
|
| |
-
GEOG 260 - Maps
Introduction to map reading, interpretation, and appreciation. Examination of scale, direction, distortion, projections, and the use of maps to show physical and cultural landscapes and as everyday means of communication. 3 lec, one 2-hr lab.
Credit Hours: 4General Education Code: 2AS
Repeat/Retake Information: May be retaken an unlimited number of times, but only last course taken counts.
|
| |
-
GEOG 268 - Introduction to GIS and Mapping Sciences
Introduction to spatial analysis and mapping techniques applied to geographical problems. Emphasis on acquiring basic skills by using geographic information systems.
Credit Hours: 4General Education Code: 2AS
Repeat/Retake Information: May be retaken one time excluding withdrawals, but only last course taken counts.
|
| |
-
GEOG 271 - Introduction to Statistics in Geography
Introduction to application of statistics in geography. Includes descriptive statistics, descriptive spatial statistic, normal, poisson and binomial probabilities, hypothesis testing, and inferential statistics through linear regression.
Prerequisites: MATH 113 OR MATH PLACEMENT LEVEL 2
Credit Hours: 4
Repeat/Retake Information: May be retaken an unlimited number of times, but only last course taken counts.
|
| |
-
GEOG 297T - Geography Tutorial
Individualized tutorial open to HTC students only.
Credit Hours: 1 to 15
Repeat/Retake Information: May be repeated.
|
| |
-
GEOG 298T - Geography Tutorial
Individualized tutorial open to HTC students only.
Credit Hours: 1 to 15
Repeat/Retake Information: May be repeated.
|
| |
-
GEOG 299T - Geography Tutorial
Individualized tutorial open to HTC students only.
Credit Hours: 1 to 15
Repeat/Retake Information: May be repeated.
|
| |
-
GEOG 302 - Meteorology
General survey of meteorology with focus on physical principles explaining weather change. 4 lec, one 2-hr, Web-based lab. No credit if GEOG 202.
Prerequisites: GEOG 101 & NOT GEOG 311
Credit Hours: 5
Repeat/Retake Information: May be retaken an unlimited number of times, but only last course taken counts.
|
| |
-
GEOG 303 - Climatology
Exchanges of energy and moisture and their significance to human utilization of the Earth’s surface. 4 lec, one 2-hr, Web-based lab.
Prerequisites: GEOG 302 & NOT GEOG 312
Credit Hours: 5
Repeat/Retake Information: May be retaken an unlimited number of times, but only last course taken counts.
|
| |
-
GEOG 304 - Observations in Meteorology and Forecasting
Lab experience in acquisition, measurement, and interpretation of meteorological parameters.
Prerequisites: GEOG 101 & 302, MAX 4 HRS; NOT GEOG 313
Credit Hours: 2
Repeat/Retake Information: May be repeated for a maximum of 6 hours.
|
| |
-
GEOG 305 - Practicum in Meteorological Forecasting
Lab experience in preparation and dissemination of meteorological forecasts.
Prerequisites: GEOG 304
Credit Hours: 2
Repeat/Retake Information: May be repeated for a maximum of 10 hours.
|
| |
-
GEOG 315 - Landforms and Landscapes
A topical approach to the study of landforms and landforming processes as fundamental elements of the physical environment. Includes landforms created by tectonism, volcanism, gravity, streams, glaciers, waves, and the wind. 4 lec, one 2-hr lab.
Prerequisites: GEOG 101 OR GEOL 101
Credit Hours: 5
Repeat/Retake Information: May be retaken an unlimited number of times, but only last course taken counts.
|
| |
Page: 1 <- Back 10 … 19
| 20
| 21
| 22
| 23
| 24
| 25
| 26
| 27
| 28
| 29
… Forward 10 -> 63 |
