Sep 27, 2024  
OHIO University Undergraduate Catalog 2009-10 
    
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OHIO University Undergraduate Catalog 2009-10 [Archived Catalog]

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T3 495E - Biology and Geography of Regional Food Plants

Integrative course examines biology, geographic origins, historical uses, agriculture and harvesting, chemistry, and food products from plants commonly utilized in a selected geographic region of the world.
Prerequisites: SR & COMPLETION OF TII INCLUDING 1 TII-N & 1 TII-C

Credit Hours: 4General Education Code: T3
Repeat/Retake Information: May be retaken one time excluding withdrawals, but only last course taken counts.


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