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Jan 28, 2025
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RHT 439 - International Cuisine
Principles of international cuisine, advanced food preparation, and research of areas of specific interest. Special fee. 2 lec, 4 lab.
Prerequisites: C OR BETTER NUTR 333 & 437
Credit Hours: 4
Repeat/Retake Information: May be retaken one time excluding withdrawals, but only last course taken counts. Note: Effective Summer Quarter 2010-11 (June 2011) any non-repeatable course may be taken two times excluding withdrawals, but only last course taken counts.
Formerly: HCFN 439
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