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Jan 28, 2025
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RHT 440 - Beverage Management
Managerial approach to beverage management in hotels, restaurants, and catering operations. Emphasis on facility planning, merchandising, and managing a beverage operation. Upon completion, students eligible for national certification in Beverage Management. 4 lec.
Prerequisites: C OR BETTER RHT 437 OR CONCURRENT
Credit Hours: 4
Repeat/Retake Information: May be retaken two times excluding withdrawals, but only last course taken counts. Note: Effective Summer Quarter 2010-11 (June 2011) any non-repeatable course may be taken two times excluding withdrawals, but only last course taken counts.
Formerly: HCFN 440
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