RHT 1200 - Food and Culture

Investigate what and how people eat and explore how geography and history have shaped the food patterns and cultures of countries and regions throughout the world.

Credit Hours: 3.0
General Education Code: 2CP
Repeat/Retake Information: May be retaken two times excluding withdrawals, but only last course taken counts.
Lecture/Lab Hours: 3.0 lecture
Eligible grades: A-F,WP,WF,FN,FS,AU,I

Ohio University

Ohio University

RHT 1200 - Food and Culture