Sep 27, 2024  
OHIO University Undergraduate Catalog 2016-17 
    
Catalog Navigation
  Catalog Home
  Vision, Mission, and History
  Diversity Commitment
  Academic Calendar
  Academic Policies
  Admissions
  Fees and Financial Aid
  General Education Requirements
  General Information
  Graduation Requirements – Universitywide
  Arts and Sciences
  Business
  Communication
  Education
  Engineering and Technology
  Fine Arts
  Health Sciences and Professions
  Honors Tutorial
  International Studies
  University College
  eCampus
  Regional Higher Education
  Course Descriptions
  Course Information
  Curricula – Certificates, Major Programs, Minors
  Departments and Schools
  Faculty
  Major, Minor, and Certificate Codes
  Abbreviations
  University Contacts
  Notice of Non-Discrimination
  Copyright and Disclaimer
  My Portfolio
HELP
OHIO University Undergraduate Catalog 2016-17 [Archived Catalog]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)

NUTR 3910 - Dietetic Field Experience

Professional experience in acute healthcare, long term care, community nutrition programs, school nutrition programs, and/or food industry under daily supervision of a Registered Dietitian (RD) or another food and nutrition sciences/applied nutrition professional.

Requisites: C or better in (NUTR 2990 and 3100 and 3350 and 3600) and (3300 or (333 and RHT 335)) and (BIOS 1310 or 3450)
Credit Hours: 4.0
Repeat/Retake Information: May be repeated for a maximum of 20.0 hours.
Lecture/Lab Hours: 40.0 field experience/internship
Eligible grades: A-F,WP,WF,FN,FS,AU,I


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)