Sep 27, 2024  
OHIO University Undergraduate Catalog 2016-17 
    
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OHIO University Undergraduate Catalog 2016-17 [Archived Catalog]

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RHT 3350 - Food Service Purchasing

Managerial approach to the purchasing and selection of a wide variety of food, beverage, and nonfood items. Emphasis placed on purchasing the optimal amount and quality at the optimal price.

Requisites: C or better in RHT 2990
Credit Hours: 3.0
Repeat/Retake Information: May be retaken two times excluding withdrawals, but only last course taken counts.
Lecture/Lab Hours: 3.0 lecture
Eligible grades: A-F,WP,WF,FN,FS,AU,I


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