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Sep 27, 2024
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RHT 4920 - Hospitality Practicum Food service experience at a food service establishment under the supervision of an experienced professional.
Requisites: Permission required and C or better in RHT 3910 Credit Hours: 12.0 Repeat/Retake Information: May be retaken two times excluding withdrawals, but only last course taken counts. Lecture/Lab Hours: 40.0 practicum Eligible grades: A-F,CR,WP,WF,FN,FS,AU,I
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