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Sep 27, 2024
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RHT 3350 - Food Service Purchasing Managerial approach to the purchasing and selection of a wide variety of food, beverage, and nonfood items. Emphasis placed on purchasing the optimal amount and quality at the optimal price.
Requisites: C or better in RHT 2990 Credit Hours: 3 Repeat/Retake Information: May be retaken two times excluding withdrawals, but only last course taken counts. Lecture/Lab Hours: 3.0 lecture Eligible Grades: A-F,WP,WF,WN,FN,AU,I
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