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Sep 27, 2024
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RHT 4390 - Restaurant Operations Principles of advanced food preparation and service in an ala carte restaurant.
Requisites: C or better in NUTR 3300 and RHT 4420 or concurrent Credit Hours: 3 Repeat/Retake Information: May be retaken two times excluding withdrawals, but only last course taken counts. Lecture/Lab Hours: 1.0 lecture, 6.0 laboratory Eligible Grades: A-F,WP,WF,WN,FN,AU,I
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