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Sep 27, 2024
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T3 4722 - Food and Culture of the Mediterranean Investigates the food and culture of the Mediterranean region from a cultural and geographic perspective.
Requisites: One course in (ANTH or GEOG or SOC) and Sr only Credit Hours: 3 General Education Code: 3 Repeat/Retake Information: May be retaken two times excluding withdrawals, but only last course taken counts. Lecture/Lab Hours: 3.0 lecture Eligible Grades: A-F,WP,WF,WN,FN,AU,I
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