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May 10, 2024
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NUTR 2220 - Science of Food II
Scientific principles applied to selection, storage, and preparation of foods.
Requisites: (CHEM 1210 or 1500 or 1510) and C or better in NUTR 2200 and WARNING: No credit for both this course and the following (always deduct credit for the first course taken): NUTR 2250
Credit Hours: 3
Repeat/Retake Information: May be retaken two times excluding withdrawals, but only last course taken counts.
Lecture/Lab Hours: 2.0 lecture, 3.0 laboratory
Grades: Eligible Grades: A-F,WP,WF,WN,FN,AU,I
Course Transferability: TAG course: OHL017 Food Science with Lab
College Credit Plus: Level 1
Learning Outcomes: - Demonstrate technical skill in the performance of objective and sensory measurements of food.
- Demonstrate technical skill in the performance of techniques of food preparation.
- Demonstrate the application of food safety principles.
- Demonstrate understanding of food science principles and concepts.
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