NUTR 2990 - Professional Development in Food and Nutrition Sciences

Development of an awareness of the philosophy, goals, organizations, and requirements of food, nutrition, and applied nutrition professions.

Requisites: C or better in (NUTR 1000 and 1100) or concurrent and Soph or Jr or Sr
Credit Hours: 1
Repeat/Retake Information: May be retaken two times excluding withdrawals, but only last course taken counts.
Lecture/Lab Hours: 1.0 lecture
Grades: Eligible Grades: A-F,WP,WF,WN,FN,AU,I
Learning Outcomes:

Demonstrate use of current information technologies used in the fields of food, nutrition, and applied nutrition.
Develop a resume.
Identify and describe the roles of others with whom food, nutrition, and applied nutrition professionals collaborate in the delivery of food and nutrition services.
State and describe settings where food, nutrition, and applied nutrition professionals carry out services.
State the components of a professional portfolio.

Ohio University

Ohio University

NUTR 2990 - Professional Development in Food and Nutrition Sciences