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May 10, 2024
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NUTR 3500 - Contemporary School Nutrition
Contemporary issues affecting school nutrition programs, including dietary factors and management of child nutrition programs. Contribution of nutrition education and school lunch program in school curriculum and includes food and menu development.
Requisites: NUTR 1000 and (2000 or 2100) and 3300 and 3350
Credit Hours: 3
Repeat/Retake Information: May be retaken two times excluding withdrawals, but only last course taken counts.
Lecture/Lab Hours: 1.0 lecture, 8.0 laboratory
Grades: Eligible Grades: A-F,WP,WF,WN,FN,AU,I
Learning Outcomes: - Critically evaluate school nutrition menus, production, and service.
- Describe policy related to school nutrition.
- Develop a menu to meet school nutrition guidelines.
- Manage production of a school nutrition menu/meal.
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