NUTR 4100 - Medical Nutrition Therapy II

• The student will be able to apply safety principles related to food, personnel, and consumers.
• The student will be able to demonstrate effective professional oral and written communication and documentation.
• The student will be able to demonstrate understanding and applying principles of the nutrition care process.
• The student will be able describe pharmacologic principles associated with the management of gastrointestinal, pulmonary, and wasting diseases and other metabolic and chronic disorders.
• The student will be able to describe the genetics associated with gastrointestinal, pulmonary, and wasting diseases and other metabolic and chronic disorders.
• The student will be able to develop an educational session or strategy for a target population.
• The student will be able to identify and describe roles of others with whom registered dietitians and other nutrition professionals collaborate in the delivery of food and nutrition services.
• The student will be able to Identify nutrition related problems, determine and evaluate nutrition interventions as they relate to gastrointestinal, pulmonary, and wasting diseases.
• The student will be able to locate and apply professional literature and evidence based guidelines and protocols in the nutrition management of nutritin support, gastrointestinal, pulmonary, and wasting diseases, using current technologies.
• The student will be able to make sound nutritional recommendations which are aligned with patient/client lifestyle, environmental, and food based influences.