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May 10, 2024
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NUTR 4400 - Research Design and Methods in Food and Nutrition Sciences
Overview of research design and methodology with practice application to the fields of food and nutrition sciences. A group research project will be carried out.
Requisites: NUTR 3000 and PSY 2110
Credit Hours: 3
Repeat/Retake Information: May be retaken two times excluding withdrawals, but only last course taken counts.
Lecture/Lab Hours: 3.0 lecture
Grades: Eligible Grades: A-F,WP,WF,WN,FN,AU,I
Learning Outcomes: - Demonstrate assertiveness, advocacy, and negotiation skills appropriate to the situation.
- Demonstrate effective and professional oral and written communications.
- Demonstrate how to locate, interpret, evaluate, and use professional literature to make ethical evidence-based practice decisions.
- Use current information technology to locate and apply evidence-based guidelines and protocols.
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