| |
May 10, 2024
|
|
|
|
|
NUTR 4901 - Food and Nutrition Sciences Senior Seminar
Examines the latest trends in the fields of food, nutrition, and applied nutrition. Provides an opportunity for majors in nutrition and applied nutrition to demonstrate personal and professional growth by investigating a topic and presenting it in class. Students lead discussions on topics that affect the professions and share professional experiences gained.
Requisites: NUTR 3000 and Sr only
Credit Hours: 1
Repeat/Retake Information: May be retaken two times excluding withdrawals, but only last course taken counts.
Lecture/Lab Hours: 1.0 seminar
Grades: Eligible Grades: A-F,WP,WF,WN,FN,AU,I
Learning Outcomes: - Demonstrate effective professional oral and written communication.
- Demonstrate how to locate, interpret, evaluate, and use professional literature to make ethical evidence-based decisions.
- Demonstrate use of current information technologies to locate and apply evidence-based guidelines and protocols.
- Develop an educational session/program/educational strategy for a target population.
- Explain the impact of a public policy decision on nutrition and applied nutrition practice.
- Identify and describe the roles of others with whom Registered Dietitians and other nutrition/applied nutrition professionals collaborate in the delivery of food and nutrition services.
- Locate, understand, and apply established guidelines, including ethics, to a professional practice scenario.
Add to Portfolio (opens a new window)
|
|
