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May 10, 2024
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NUTR 4947 - Studies in Food, Nutrition, and Applied Nutrition
Directed studies in some aspect of foods and/or nutrition; topics selected by students with approval of faculty member; frequent conferences.
Requisites: Permission required and NUTR 1000 and 2220 and (Jr or Sr)
Credit Hours: 1 - 3
OHIO BRICKS Bridge: Learning and Doing
Repeat/Retake Information: May be repeated for a maximum of 9.0 hours.
Lecture/Lab Hours: 3.0 research
Grades: Eligible Grades: A-F,WP,WF,WN,FN,AU,I
Learning Outcomes: - Demonstrate ability to locate, interpret, and evaluate and communicate quality, pertinent information related to a selected food or nutrition topic.
- Demonstrate effective and professional oral and/or written communication.
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