May 09, 2024  
OHIO University Undergraduate Catalog 2021-22 
    
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OHIO University Undergraduate Catalog 2021-22 [Archived Catalog]

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NUTR 4970 - Seminar in Environmental Nutrition

This course examines the trends in environmental nutrition. It provides an opportunity for environmental nutrition students to demonstrate communication skills and professional growth.

Requisites: (JR OR SR) and Applied Nutrition major and (NUTR 3920 or concurrent) and (WARNING: No credit if taken after the following: NUTR 4903 or 4904)
Credit Hours: 1
Repeat/Retake Information: May be retaken two times excluding withdrawals, but only last course taken counts.
Lecture/Lab Hours: 1.0 seminar
Grades: Eligible Grades: A-F,WP,WF,WN,FN,AU,I
Learning Outcomes:
  • Students will be able to demonstrate effective professional oral and written communication that supports resume and portfolio development.
  • Students will be able to locate, interpret, evaluate, and use professional literature to support decision making related to the interconnection of agriculture, food, and environmental science and policy.
  • Students will be able to describe the steps that it takes to identify and study a relevant applied environmental nutrition problem.


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