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Apr 18, 2024
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NUTR 3921 - Dietetic Field Experience
Professional experience in acute healthcare, long term care, community nutrition programs, school nutrition programs, and/or food industry under daily supervision of a Registered Dietitian (RD) or another food and nutrition sciences/applied nutrition professional.
Requisites: C or better in (NUTR 2990 and 3100 and 3350 and 3600) and (3300 or (333 and RHT 335)) and (BIOS 1310 or 3450)
Credit Hours: 4
OHIO BRICKS Bridge: Learning and Doing
Repeat/Retake Information: May be repeated for a maximum of 20.0 hours.
Lecture/Lab Hours: 40.0 practicum
Grades: Eligible Grades: A-F,WP,WF,WN,FN,AU,I
Learning Outcomes: - Describe and apply the food service operation principles and/or Nutrition Care Process in the specified setting.
- Identify key principles and analyze effectiveness of fiscal management procedures in the field site.
- Identify key principles and analyze effectiveness of human resources management in the field site.
- Identify mission and guiding principles of the community nutrition/school nutrition/food industry site.
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