|
Sep 27, 2024
|
|
|
|
NUTR 4000 - Nutrition in the Community Application of the Nutrition Care Process in the community, including: 1) assessment of community nutrition needs; 2) policies and interventions to prevent and improve nutritional well-being of individuals, families, and community; and 3) agencies providing services. Role of the environment, food, food systems, and nutrition on community nutritional health. Public and health care policy affecting nutritional care.
Requisites: C or better in NUTR 3000 Credit Hours: 3 Repeat/Retake Information: May be retaken two times excluding withdrawals, but only last course taken counts. Lecture/Lab Hours: 3.0 lecture Grades: Eligible Grades: A-F,WP,WF,WN,FN,AU,I Learning Outcomes: - Apply knowledge of the role of the environment, food and lifestyle choices to develop interventions to affect change and enhance wellness in diverse individuals and groups.
- Apply safety principles related to food, personnel, and consumers.
- Demonstrate assertiveness, advocacy, and negotiation skills.
- Demonstrate effective and professional oral and written communication and documentation.
- Develop an educational session/program/educational strategy for a target population.
- Develop outcome measures, use informatics principles, and technology to collect and anlyze data for assessment and evaluate data to use in decision making.
- Explain the impact of a public policy position on nutrition and applied nutrition practice.
- Explain the impact of health care policy and administration, different health care delivery systems, and current reimbursement issues, policies, and regulations on food and nutrition services.
- Identify and describe roles of others with whom registered dietitians and other nutrition/applied nutrition professionals collaborate in the delivery of food and nutrition services.
- Locate, interpret, evaluate, and use professional literature to make ethical evidence-based practice decisions.
- Use current information technologies to locate and apply evidence-based guidelines and protocols.
- Use the nutrition care process to make decisions, identify nutrition-related problems, and determine/evaluate nutrition interventions.
Add to Portfolio (opens a new window)
|
|