Sep 27, 2024  
OHIO University Undergraduate Catalog 2022-23 
    
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OHIO University Undergraduate Catalog 2022-23 [Archived Catalog]

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NUTR 4300 - Whole Foods for Wellness Promotion

Explores the impact of whole food and food components on the wellness of individuals.

Requisites: Jr or Sr
Credit Hours: 3
Repeat/Retake Information: May be retaken two times excluding withdrawals, but only last course taken counts.
Lecture/Lab Hours: 3.0 lecture
Grades: Eligible Grades: A-F,WP,WF,WN,FN,AU,I
Learning Outcomes:
  • Students will be able to describe the basic relationship between food and certain chronic diseases such as coronary heart disease, cancer, diabetes, and osteoporosis.
  • Students will be able to differentiate between whole foods and processed foods used in food preparation.
  • Students will be able to apply basic food and wellness information to their daily lives.
  • Students will be able to examine current research on the impact of food and food components on wellness.
  • Students will be able to orally communicate regarding a food or food component and its impact on wellness.


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