Nutrition with Science Major (B.S.H.C.S.)

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Major code BS6363

College of Health and Human Services
School of Human and Consumer Sciences
Grover Center W324
Athens, OH 45701
Phone: 740.593.2880
Fax: 740.593.0289
hcs@ohio.edu
http://www.ohiou.edu/humanandconsumer/

David Holben, contact person

This program qualifies you to apply for a dietetic internship (supervised practice) to become a registered dietitian and also provides a basis for graduate study and research in nutrition and/or biological sciences. Undergraduates with a strong interest in nutrition, such as those in premedicine, will find the program will satisfy requirements for admission to professional schools.

Major Requirements

HCFN 128 - Introduction to Nutrition Credit Hours: 4
HCFN 133 - Food Sanitation Credit Hours: 2
HCFN 220 - Science of Food I Credit Hours: 4
Must obtain a laboratory coat to be worn in foods lab (approximately $30)
HCFN 222 - Science of Food II Credit Hours: 4
HCFN 260A - Lifespan Nutrition:Maternal to Adolescence Credit Hours: 2
HCFN 260B - Lifespan Nutrition: The Adult and Geriatric Years Credit Hours: 1
HCFN 299 - Sophomore Practicum–Professional Awareness Credit Hours: 1
HCFN 333 - Principles of Quantity Food Production Credit Hours: 2
HCFN 334A - Introduction to Food Production:Dietetics Credit Hours: 2
HCFN 335 - Food Service Purchasing Credit Hours: 4
HCFN 382 - Intermediate Nutrition Credit Hours: 4
HCFN 399A - Dietetics/Nutrition with Science Field Experience Credit Hours: 5
Must secure liability insurance (approximately $38)
HCFN 400A - Dietetics Senior Seminar Credit Hours: 1
HCFN 422 - Experimental Foods Credit Hours: 4
HCFN 424 - Medical Nutrition Therapy I Credit Hours: 4
HCFN 428 - Advanced Nutrition Credit Hours: 4
HCFN 429 - Community Nutrition Credit Hours: 3
HCFN 430 - Medical Nutrition Therapy II Credit Hours: 4
HCFN 432 - Research Design and Methods in Nutrition Credit Hours: 3
HCFN 437 - Food Service Cost Control Credit Hours: 4
HCFN 499A - Nutrition Counseling Credit Hours: 2
HCFN 499C - Nutrition Counseling Practicum Credit Hours: 1

Required Related Courses

ACCT 101 - Financial Accounting Credit Hours: 4
ANTH 101 - Introduction to Cultural Anthropology Credit Hours: 5
BIOS 170 - Introduction to Zoology Credit Hours: 5
BIOS 171 - Introduction to Zoology Credit Hours: 5
BIOS 172 - Introduction to Zoology Credit Hours: 3
BIOS 173 - Introduction to Zoology Credit Hours: 1
BIOS 325 - General Genetics Credit Hours: 5
CHEM 151 - Fundamentals of Chemistry I Credit Hours: 5
CHEM 152 - Fundamentals of Chemistry II Credit Hours: 5
CHEM 153 - Fundamentals of Chemistry III Credit Hours: 5
CHEM 301 - Organic Chemistry Credit Hours: 3
CHEM 302 - Organic Chemistry Credit Hours: 3
ECON 103 - Principles of Microeconomics Credit Hours: 4
ECON 104 - Principles of Macroeconomics Credit Hours: 4
HCCF 371 - Family and Life Span Development Credit Hours: 3
HLTH 230 - Medical Terminology Credit Hours: 2
HRM 320 - Human Resource Management Credit Hours: 4
JOUR 250 - Advertising Principles Credit Hours: 4
MGT 202 - Management Credit Hours: 4
MIS 201B - Introduction to Information Analysis and Design Credit Hours: 4
PHYS 201 - Introduction to Physics Credit Hours: 5
PHYS 202 - Introduction to Physics Credit Hours: 5
PSY 101 - General Psychology Credit Hours: 5
PSY 221 - Statistics for the Behavioral Sciences Credit Hours: 5

Select from the following:

BIOS 221 - Microbes and Humans Credit Hours: 4
and
BIOS 222 - Microbes and Humans, Laboratory Credit Hours: 2
or
BIOS 321 - General Microbiology Credit Hours: 5

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Internship, Practica, Field Experience, Student Teaching Registration Requirements

The college’s policy on internships, practica, field experiences, and student teaching requires that you be registered for the experience in the quarter(s) that you are actually fulfilling the requirements for the course. The only exception to this requirement is an experience that takes place over winter break, in which case you may register for the course during either fall or winter quarter.

Ohio University

Ohio University

Nutrition with Science Major (B.S.H.C.S.)

Major code BS6363

Major Requirements

Required Related Courses

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Internship, Practica, Field Experience, Student Teaching Registration Requirements