Basic and Applied Nutrition Minor

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Minor code OR6360

College of Health and Human Services
School of Human and Consumer Sciences
Grover Center W324
Phone: 740.593.2880
Fax: 740.593.0289
hcs@ohio.edu
http://www.ohiou.edu/humanandconsumer/

David Holben, contact person

This minor gives you the opportunity to strengthen your knowledge of nutrition principles and applications. After completing this minor, you possess basic information concerning nutrition and diet to help others identify reliable nutrition resources in the community. A minimum of 29 to 31 hours plus any necessary prerequisites are required.

Supporting Sciences

(These courses are prerequisites to upper-level HCFN courses. Twelve hours can be applied to the minor.)

BIOS 345 - Human Physiology Credit Hours: 4
BIOS 463 - Cell Chemistry Credit Hours: 4
CHEM 301 - Organic Chemistry Credit Hours: 3
CHEM 302 - Organic Chemistry Credit Hours: 3

Select Chemistry sequence from the following:

CHEM 121 - Principles of Chemistry I Credit Hours: 4
CHEM 122 - Principles of Chemistry II Credit Hours: 4
CHEM 123 - Principles of Chemistry III Credit Hours: 4
or
CHEM 151 - Fundamentals of Chemistry I Credit Hours: 5
CHEM 152 - Fundamentals of Chemistry II Credit Hours: 5
CHEM 153 - Fundamentals of Chemistry III Credit Hours: 5

Nutrition Courses