Basic and Applied Nutrition Minor

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Minor code OR6360

This minor gives you the opportunity to strengthen your knowledge of nutrition principles and applications. After completing this minor, you possess basic information concerning nutrition and diet to help others identify reliable nutrition resources in the community. A minimum of 29 to 31 hours plus any necessary prerequisites are required.

Supporting Sciences

(These courses are prerequisites to upper-level HCFN courses. Twelve hours can be applied to the minor.)

BIOS 345 - Human Physiology Credit Hours: 4
BIOS 463 - Cell Chemistry Credit Hours: 4
CHEM 301 - Organic Chemistry Credit Hours: 3
CHEM 302 - Organic Chemistry Credit Hours: 3

Select Chemistry sequence from the following:

CHEM 121 - Principles of Chemistry I Credit Hours: 4
CHEM 122 - Principles of Chemistry II Credit Hours: 4
CHEM 123 - Principles of Chemistry III Credit Hours: 4
or
CHEM 151 - Fundamentals of Chemistry I Credit Hours: 5
CHEM 152 - Fundamentals of Chemistry II Credit Hours: 5
CHEM 153 - Fundamentals of Chemistry III Credit Hours: 5

Nutrition Courses

HCFN 128 - Introduction to Nutrition Credit Hours: 4
HCFN 382 - Intermediate Nutrition Credit Hours:
HCFN 428 - Advanced Nutrition Credit Hours: 4
HCFN 429 - Community Nutrition Credit Hours: 3
HCFN 430 - Medical Nutrition Therapy II Credit Hours: 4

Ohio University

Ohio University

Basic and Applied Nutrition Minor

Minor code OR6360

Supporting Sciences

Select Chemistry sequence from the following:

Nutrition Courses