Nov 27, 2021  
OHIO University Undergraduate Catalog 2021-22 
    
OHIO University Undergraduate Catalog 2021-22

Hospitality Management (B.S.H.C.S)


Major code BS6184

Patton College of Education  
Human and Consumer Sciences  
McCracken Hall
Athens, OH 45701
Phone: 740.593.9983
Fax: 740.566.8111
www.ohio.edu/education/academic-programs/human-and-consumer-sciences/

Dr. Hyeyoon “Rebecca” Choi, Associate Professor contact person
choih@ohio.edu

Program Overview

Students interested in expanding their career options in hospitality and tourism, or looking to advance in their current jobs and desiring to secure better opportunities in the field would consider this flexible, online program. This opportunity provides students the flexibility to navigate their program with work and personal obligations. Advantages associated with the online program include the opportunity to study from home, lower costs and flexible schedules. For instance, individuals with 9-to-5 jobs can complete assignments in the evening or on weekends. In addition, students taking online courses also develop valuable professional competencies, such as virtual networking and technology skills. The faculty are leading scholars, teachers, and industry professionals who have innumerable global education and global applied experiences in the hospitality and tourism field. The program’s real-world curriculum provides you with an opportunity to examine the various facets of the hospitality and tourism industry. With a cutting-edge curriculum, you will develop the leadership and analytical skills needed to advance your career.

Program Standards

To remain active in this program you must meet the following criteria:

  1. Maintain overall GPA of 2.0 (C) or better in all hours attempted at Ohio University.
  2. Earn at least a 2.0 (C) or better in each course listed under Major Requirements.
  3. Successfully earn at least a C (2.0) in all required HM courses by the end of the third enrollment in each course. Other schools and departments may also limit the number of times you may retake a course.

Admissions Information

For Freshman/First-Year Admission, Change of Program or External Transfer

No requirements beyond University admission requirements. To obtain the documents necessary to change your major or externally transfer into the program you will need to speak with an eCampus Advisor based on students last name at the following link here.

Opportunities Upon Graduation

The Hospitality Management program offers academic preparation with an experiential foundation for graduates seeking careers in different sectors of the hospitality and tourism industry including event management, food and beverage services, lodging, private clubs, theme parks, resorts and tourism management or continuing with master’s studies.

Requirements

Universitywide Graduation Requirements


To complete this program, students must meet all Universitywide graduation requirements .

Department Level Requirements for Human and Consumer Sciences


The Department of Human and Consumer Sciences has no particular entry or graduation requirements beyond those of the College and the University. However, requirements differ considerably from program to program. Consult with your adviser to ensure proper fulfillment of those requirements.

Complete one of the following courses: