Diabetes Certificate

Graduate Diabetes Certificate – CTDIAG, CTDCOG (Ohio online)

Department of Food and Nutrition Sciences

Grover Center E160

1 Ohio University

Athens, Ohio 45701-2979
740.597.1275

Delivery Mode: Athens Campus, Online

Terms of Entry: Fall, Spring, Summer

Terms of Entry Requiring Program Permission: None

Enrollment Eligibility: Current degree-seeking students and non-degree status

Certificate Overview

The Graduate Diabetes Certificate educates and prepares students to better understand the multifaceted and complex condition of diabetes. The program offers a unique opportunity for students to obtain interdisciplinary education and training opportunities as well as service learning, clinical and/or research opportunities guided by experts in diabetes. The certificate requires a minimum of 14 credit hours, and the typical and expected time to complete the certificate is two semesters.

Certificate Learning Outcomes

Upon completion of the certificate, students will be able to:

examine knowledge of the complex management of diabetes and its prevention
formulate diabetes related information into diabetes related practice.
analyze the latest trends in diabetes research and clinical management.

Opportunities upon Completion

Students who graduate with a Graduate Diabetes Certificate will potentially have broader career possibilities, including careers involved in diabetes prevention, management, and treatment. The independent study portion of the Graduate Diabetes Certificate provides an opportunity for skill development, ranging from research design and development to clinical application.

Admission Requirements

A letter grade of 3.0 (B) or better in all core and elective courses is required for certificate approval.

International Students

An I-20 cannot be issued based on admission to this program alone.

Completion Requirements

Students must complete 14 credit hours including three core courses and a minimum six credit hours of electives as detailed below.

Diabetes Core

Complete the following courses for a minimum of 8 hours:

NUTR 5320 - Diabetes From Bench to Bedside
NUTR 5932 - Independent Study in Diabetes
NUTR 5960 - Trends in Diabetes
NOTE: Graduate students will be required to focus on a project that is distinct from their master’s thesis or graduate level project. Students who are completing research projects must select to do their independent study in a community or clinical setting. Likewise, students who are involved in community or clinical based projects must complete their independent study in a research setting. The independent study for diabetes typically requires 6-8 hours of independent work per week and should not interfere with graduate student’s thesis or final project. In addition, graduate students wishing to pursue the diabetes certificate will be required to deliver a local, regional, or national presentation (oral or poster) related to diabetes or related disease.

The Independent Study allows students to use research, clinical, or service-learning experiences to count towards credit hours. Please contact Jessica Arquette (arquette@ohio.edu) for more information about the Independent Study.

Electives

Students must complete minimum 6 credit hours elective coursework to meet the 14-semester hour requirement, including at least one course outside of the nutrition program. Select from: