Mar 26, 2025  
OHIO University Undergraduate Catalog 2009-10 
    
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OHIO University Undergraduate Catalog 2009-10 [Archived Catalog]

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EH 330 - Food Quality Control

Emphasizes the topics of foodborne diseases and regulatory programs relative to sanitary inspection and control of food service and processing systems. 3 lec, 2 lab.
Prerequisites: EH 260 & BIOS 221 & 222

Credit Hours: 4
Repeat/Retake Information: May be retaken two times excluding withdrawals, but only last course taken counts.


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