NUTR 2220 - Science of Food II

Scientific principles applied to selection, storage, and preparation of foods.

Requisites: (CHEM 1210 or 1500 or 1510) and C or better in NUTR 2200
Credit Hours: 3
Repeat/Retake Information: May be retaken two times excluding withdrawals, but only last course taken counts.
Lecture/Lab Hours: 2.0 lecture, 3.0 laboratory
Eligible grades: A-F,WP,WF,FN,FS,AU,I

Ohio University

Ohio University

NUTR 2220 - Science of Food II