Dec 15, 2025  
OHIO University Undergraduate Catalog 2014-15 
    
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OHIO University Undergraduate Catalog 2014-15 [Archived Catalog]

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NUTR 2990 - Professional Development in Food and Nutrition Sciences

Development of an awareness of the philosophy, goals, organizations, and requirements of food, nutrition, and applied nutrition professions.

Requisites: C or better in (NUTR 1000 and 1100) or concurrent and Soph or Jr or Sr
Credit Hours: 1
Repeat/Retake Information: May be retaken two times excluding withdrawals, but only last course taken counts.
Lecture/Lab Hours: 1.0 lecture
Eligible grades: A-F,WP,WF,FN,FS,AU,I


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