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Dec 26, 2024
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NUTR 3300 - Principles of Quantity Food Production and Purchasing
Food purchasing and preparation principles applied to large quantity food production, menu planning, recipe standardization, food cost, and service in institutions.
Requisites: C or better in (NUTR 1000 and 2220)
Credit Hours: 3
Repeat/Retake Information: May be retaken two times excluding withdrawals, but only last course taken counts.
Lecture/Lab Hours: 3.0 lecture
Eligible grades: A-F,WP,WF,FN,FS,AU,I
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