| |
Dec 15, 2025
|
|
|
|
|
NUTR 4200 - Experimental Foods
Factors which affect results of different methods used in food preparation. Research techniques using subjective and objective evaluation of products.
Requisites: CHEM 3010 and PSY 2110 and C or better in NUTR 2220 and Sr only
Credit Hours: 4
General Education Code: T3
Repeat/Retake Information: May be retaken two times excluding withdrawals, but only last course taken counts.
Lecture/Lab Hours: 3.0 lecture, 3.0 laboratory
Eligible grades: A-F,WP,WF,FN,FS,AU,I
Add to Portfolio (opens a new window)
|
|
