Dec 26, 2024  
OHIO University Undergraduate Catalog 2014-15 
    
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OHIO University Undergraduate Catalog 2014-15 [Archived Catalog]

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NUTR 4400 - Research Design and Methods in Food and Nutrition Sciences

Overview of research design and methodology with practice application to the fields of food and nutrition sciences. A group research project will be carried out.

Requisites: NUTR 3000 and PSY 2110
Credit Hours: 3
Repeat/Retake Information: May be retaken two times excluding withdrawals, but only last course taken counts.
Lecture/Lab Hours: 3.0 lecture
Eligible grades: A-F,WP,WF,FN,FS,AU,I


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