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Dec 11, 2024
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NUTR 4400 - Research Design and Methods in Food and Nutrition Sciences Overview of research design and methodology with practice application to the fields of food and nutrition sciences. A group research project will be carried out.
Requisites: NUTR 3000 and PSY 2110 Credit Hours: 3 Repeat/Retake Information: May be retaken two times excluding withdrawals, but only last course taken counts. Lecture/Lab Hours: 3.0 lecture Eligible grades: A-F,WP,WF,FN,FS,AU,I
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