Dec 26, 2024  
OHIO University Undergraduate Catalog 2014-15 
    
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OHIO University Undergraduate Catalog 2014-15 [Archived Catalog]

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CONS 4916 - Internship: Food Service

On-the-job experience in management and supervision of food service operations. Students are expected to draw upon course content knowledge and previous experiential learning to develop leadership skills and demonstrate advanced application of food service operations.

Credit Hours: 1.0-12.0
Repeat/Retake Information: May be repeated for a maximum of 12.0 hours.
Lecture/Lab Hours: 3.0 field experience/internship
Eligible grades: A-F,PR,WP,WF,FN,FS,AU,I


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