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Sep 25, 2024
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NUTR 2200 - Science of Food I
Scientific principles applied to selection, storage and preparation of foods with emphasis on food macromolecules. Introduction to consumer food regulation and sensory analysis.
Requisites: NUTR 1100 and (CHEM 1210 or 1500 or 1510 or concurrent) and WARNING: No credit for both this course and the following (always deduct credit for the first course taken): NUTR 2250
Credit Hours: 3
Repeat/Retake Information: May be retaken two times excluding withdrawals, but only last course taken counts.
Lecture/Lab Hours: 2.0 lecture, 3.0 laboratory
Eligible Grades: A-F,WP,WF,WN,FN,AU,I
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