Sep 25, 2024  
OHIO University Undergraduate Catalog 2017-18 
    
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OHIO University Undergraduate Catalog 2017-18 [Archived Catalog]

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NUTR 1510X - Menu Planning and Preparation for Active Individuals

The course will provide application of menu planning strategies that effectively meets the energy needs of active individuals. This course is an application of knowledge gained from Nutrition 1500.

Requisites: NUTR 1500
Credit Hours: 1
Repeat/Retake Information: May be retaken two times excluding withdrawals, but only last course taken counts.
Lecture/Lab Hours: lecture
Eligible Grades: A-F,WP,WF,WN,FN,AU,I


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