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Nov 15, 2024
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CONS 4916 - Internship: Food Service
On-the-job experience in management and supervision of food service operations. Students are expected to draw upon course content knowledge and previous experiential learning to develop leadership skills and demonstrate advanced application of food service operations.
Credit Hours: 1 - 12
OHIO BRICKS Bridge: Learning and Doing
Repeat/Retake Information: May be repeated for a maximum of 12.0 hours.
Lecture/Lab Hours: 3.0 internship
Grades: Eligible Grades: A-F,PR,WP,WF,WN,FN,AU,I
Learning Outcomes: - To gain experience executing a variety of food service operations.
- To gain experience in supervision and evaluation of employees in food service environments.
- To observe how theoretical information is applied to the actual work environment in food service and to become familiar with the structure of food service companies and organizations.
- To participate in professional work oriented activities, routines, and responsibilities.
- To work with professionals in the food service industry and seek direction and guidance from supervisors and mentors.
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