Major code AA5006
Office of Regional Higher Education
Ohio University Lancaster
Brasee Hall
1570 Granville Pike
Lancaster, OH 43130-1037
Phone: 740.654.6711 or 888.446.4468
Fax: 740.687.9497
hoyt@ohio.edu
http://www.ohio.edu/lancaster
Brian Hoyt, contact person
or any regional campus student services office
Program Overview
Ohio University–Chillicothe, Ohio University–Lancaster, and Ohio University–Southern offer a two-year program of study in business management technology (BMT) leading to the Associate in Applied Business degree. The program offers a balance of theory and practice suitable for students interested in management education. Courses offered take a management approach to the functional areas of business operations including sales, marketing, operations, supervision, planning, and distribution. The principles of continuous quality improvement are used throughout the program. The BMT program includes a concentration requirement that provides students with opportunities for course work that more specifically prepares them for career aspirations. Concentration areas are determined with a student’s advisor and include two 3 credit hour courses in areas such as marketing, quality control, real estate, organizational communication, computer technology, finance, accounting technology, electronic media, among others. For additional information contact the coordinator of the business management technology program on your campus.
Admissions Information
Freshman/First-Year Admission
No requirements beyond University admission requirements.
Change of Program Policy
No selective or limited admission requirements.
External Transfer Admission
No requirements beyond University admission requirements.
Opportunities Upon Graduation
The BMT program is intended to prepare students for supervising or entry level management positions in a number of industry sectors. Students have opportunities to develop analysis skills, problem solving, team building, and business presentations. Industry sectors that can benefit from supervisors who understand and practice these skills include manufacturing, retail, finance and banking, service, distribution, small business, health care, and not-for-profit. Students are also prepared to continue their academic studies in several baccalaureate programs.
Requirements