Apr 27, 2024  
OHIO University Undergraduate Catalog 2017-18 
    
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OHIO University Undergraduate Catalog 2017-18 [Archived Catalog]

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RHT 1330 - Food Sanitation and Safety

Applied food service sanitation procedures in the food handling functions of purchasing, storage, preparation, and service. Hazard Analysis Critical Control Points (HACCP) covered. Upon completion, students eligible for national and Ohio certification in Food Safety.

Credit Hours: 1
Repeat/Retake Information: May be retaken two times excluding withdrawals, but only last course taken counts.
Lecture/Lab Hours: 1.0 lecture
Eligible Grades: A-F,WP,WF,WN,FN,AU,I


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