|
Apr 28, 2024
|
|
|
|
RHT 3600 - Catering for the Hospitality Industry Course description not available.
Requisites: Permission required and RHT 3340 Credit Hours: 3 Repeat/Retake Information: May be retaken two times excluding withdrawals, but only last course taken counts. Lecture/Lab Hours: 4.0 laboratory, 1.0 lecture Eligible Grades: A-F,CR,WP,WF,WN,FN,AU,I
Add to Portfolio (opens a new window)
|
|