Apr 29, 2024  
OHIO University Undergraduate Catalog 2017-18 
    
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OHIO University Undergraduate Catalog 2017-18 [Archived Catalog]

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T3 4414 - The True Value of Food

This course explores the real value of food in terms of production and consumption to understand and re-evaluate where our food comes from and how this impacts what people choose to buy and eat. The lab course component includes participation in field trips to local farms, developing a small market garden, and cooking what is grown. The lab component and the course content have a strong regional, South East Ohio focus.

Requisites: Sr only and (CAS 1410 or 3 credits ANTH, ECON, GEOG, NUTR, BIOS, PBIO, POLS, or SOC)
Credit Hours: 3
General Education Code: 3
Repeat/Retake Information: May be retaken two times excluding withdrawals, but only last course taken counts.
Lecture/Lab Hours: 2.0 lecture, 2.0 laboratory
Eligible Grades: A-F,WP,WF,WN,FN,AU,I


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