Sep 18, 2019  
OHIO University Undergraduate Catalog 2019-20 
OHIO University Undergraduate Catalog 2019-20
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NUTR 1000 - Introduction to Nutrition

Nutrients, their food sources and functions in the body; application to planning adequate diet through life cycle.

Credit Hours: 3
General Education Code: 2AS
Repeat/Retake Information: May be retaken two times excluding withdrawals, but only last course taken counts.
Lecture/Lab Hours: 3.0 lecture
Grades: Eligible Grades: A-F,WP,WF,WN,FN,AU,I
Course Transferability: TAG Course: OHL016 Basic Nutrition
College Credit Plus: Level 1
Learning Outcomes:
  • Describe nutrient needs of adults and specific life course groups.
  • Describe six essential classes of nutrients and alcohol and their provision in humans.
  • Interpret dietary analysis information and formulate recommendations to improve personal eating habits.
  • Perform a personal dietary analysis using current information technologies (dietary software).

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