Nov 19, 2019  
OHIO University Undergraduate Catalog 2019-20 
    
OHIO University Undergraduate Catalog 2019-20
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NUTR 1100 - Introduction to Food Systems


Components of the food system and all processes that maintain our food supply, including growing, harvesting, processing, packaging, transporting, marketing, consuming, and disposing of food/food packages. Interaction of the food system with social, political, economic and natural environments. Sustainability of the food system. Impact of the food system on nutritional well-being.

Credit Hours: 3
General Education Code: 2AS
Repeat/Retake Information: May be retaken two times excluding withdrawals, but only last course taken counts.
Lecture/Lab Hours: 3.0 lecture
Grades: Eligible Grades: A-F,WP,WF,WN,FN,AU,I
Learning Outcomes:
  • Describe the components of the food system.
  • Describe the role of the food, environment, and lifestyle choices that enhance wellness in diverse individuals and groups.
  • Discuss the interaction of the food system with social, political, economic, and natural environments.
  • Explain policies and regulations related to food safety on the food system and food and nutrition services.
  • Explain the impact of the food system on nutritional well-being.



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