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Oct 06, 2024
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T3 4310 - Thomas Jefferson: Gardener and Gastronome An exploration of the two loves of Thomas Jefferson, gardening and fine food, from a multidisciplinary perspective.
Requisites: Sr only Credit Hours: 3 General Education Code (students who entered prior to Fall 2021-22): 3 Repeat/Retake Information: May be retaken two times excluding withdrawals, but only last course taken counts. Lecture/Lab Hours: 3.0 lecture Grades: Eligible Grades: A-F,WP,WF,WN,FN,AU,I Learning Outcomes: - Describe cuisine in the late 18th and early 19th centuries in America and Europe.
- Describe gardening in the late 18th and early 19th centuries in America and Europe.
- Describe the gardening and cuisine habits of Thomas Jefferson and others of his time.
- Obtain and synthesize scholarly information related to gardening and cuisine from the disciplinary perspective of the student.
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